Foraging California by Christopher Nyerges

Author:Christopher Nyerges
Language: eng
Format: epub
ISBN: 9781493012329
Publisher: Falcon Guides

I have had modern acorn products of chips, pound cake, and pasta. They are delicious. If I had to describe the acorn flavor, I would say that products made with acorn flavor have a subtle graham cracker flavor.

How good are acorns for you? Here are some details from a chart that was published in Temalpakh: Cahuilla Indian Knowledge and Usage of Plants by Lowell John Bean and Katherine S. Saubel. Their source was Martin A. Baumhoff, Ecological Determinants of Aboriginal California Populations (Berkeley: University of California Press, 1936, p.162) as modified by Carl Brandt Wolf, California Wild Tree Crops (Claremont, CA: Rancho Santa Ana Botanic Garden, 1945, table 1) and William S. Spencer, Handbook of Biological Data, W. B. Saunders Co., New York, 1956, table 156).

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